Documenting our disastrous move from leafy north London to the grungy south...

Saturday, 24 August 2013

Homegrown havoc

I've just picked my first figs! Although, have to admit, I haven't exactly looked after them... they just grew!

So before all the birds and squirrels feasted on them, I thought I'd pick some, find a Silver Spoon recipe and get cooking.

My tomatoes are almost ripe, so stay tuned for more recipes cooked with some fruit and vege I've actually tended to! 

And don't forget to follow me on instagram @hithergreenhavoc

Spiced figs: simmer ginger, cinnamon, corriander seeds, cloves, sugar, water for 10 minutes. Add the figs for 5 minutes then reduce the sauce and pour over the figs.

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