So before all the birds and squirrels feasted on them, I thought I'd pick some, find a Silver Spoon recipe and get cooking.
My tomatoes are almost ripe, so stay tuned for more recipes cooked with some fruit and vege I've actually tended to!
And don't forget to follow me on instagram @hithergreenhavoc
|Spiced figs: simmer ginger, cinnamon, corriander seeds, cloves, sugar, water for 10 minutes. Add the figs for 5 minutes then reduce the sauce and pour over the figs.|