You can find the recipe here - but just be sure to allow lots of time for resting and follow all of the instructions! We didn't have a panettone tin (which is a really tall cake tin) so we improvised and cooked it in a pudding bowl - i put paper up the sides so it could rise, but we had a little issue with the collapsing panettone. L rescued it by chopping the top off and cooking seperately - crisis averted!
Here's how we got on...
|Clockwise from top left: using dough hooks for the first time; stirring; cutting that first slice; fresh baked Panettone with jam and tea|
Find out how our new Christmas breakfast tradition of Panettone French Toast went in my next post.